Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 1 kg Chicken; 3 large sized Onions grinded and made a paste; 2 large sized Tomatoes pureed; 2 tbsp Ginger-garlic paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 2 tsp Cumin powder; 2 tsp Coriander powder; 1 tsp garam Masala powder; 2 tbsp Oil; to taste Salt; Handful Coriander chopped to garnish

Anjali padhy @anjali_7

Chicken curry

Anjali padhy @anjali_7

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Ingredients

1 kgChicken
3large sized Onions grinded and made a paste
2large sized Tomatoes pureed
2 tbspGinger-garlic paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
2 tspCumin powder
2 tspCoriander powder
1 tspgaram Masala powder
2 tbspOil
to tasteSalt
HandfulCoriander chopped to garnish

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Steps

1

Heat oil in a pan, add the the onion paste, garlic & ginger paste, saute and cook till it turns golden brown in colour.
2

Next add in the tomato puree and mix it well. Then put in the powdered spices along with salt to taste.
3

Now add the chicken pieces into this mixture. Stir and fry till they turn into a beautiful golden brown colour.
4

Then pour in 1/2 cup of water. Cover with a lid and let it simmer till the chicken is properly cooked.
5

Garnish with freshly chopped coriander and serve with rice/roti as desired.