Kadhi

Name: Kadhi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm besan; 500 gm dahi or chhas; 1 Sabut red chilli; 2 tsp Turmeric; 4 tsp Red chilli powder; 1 tbsp cumin seeds; 1 tsp fenugreek seeds; 2 tsp fennel seeds; 1 tsp kalonji; 1 tsp rai; 1 pinch hing; 1 tbsp Oil; 1 tbsp Deshi ghee; 8 cup Water; 7-8 curry leaves; Oil for deep frying; 1 tsp degi mirch

manisha srivastava @cook_5231466

Kadhi

manisha srivastava @cook_5231466

Saved

Ingredients

30 minutes

4-5 servings

500 gmbesan
500 gmdahi or chhas
1Sabut red chilli
2 tspTurmeric
4 tspRed chilli powder
1 tbspcumin seeds
1 tspfenugreek seeds
2 tspfennel seeds
1 tspkalonji
1 tsprai
1 pinchhing
1 tbspOil
1 tbspDeshi ghee
8 cupWater
7-8curry leaves
Oil for deep frying
1 tspdegi mirch

Saved

Steps

30 minutes

1

In a vessel take 3-4 tbsp bessn curd turmeric,salt to taste,2tsp red chilli powder mix together make sure there is no lupus in it.
2

Add water and mix well. In a kadhai heat oil add hinges and all sabut species. Add curry leaves, crackle it. Add besan mixture in it. Stir well cover with lid and stir in between.
3

In another bowl take 1 cup besan add 1 tsp ajwaine, little salt 1 tsp red chilli, and mix it bhi well with the help of water make bhi fluffy paste,
4

For check this paste is ready for phulori (pakodi) or not take water in a small bowl pour 1 drop of this paste if it will float it means it's ready for frying.
5

In a kadhai take oil for deep frying and drop little pokodi of this paste on medium to low flame cook it.
6

Keep an eye on your kadhi also. If it is thicker switch off the stove.
7

Take water in a vessel add pokodis for 20. To 30 seconds. Squeeze lightly it will be spongy.
8

Add this pakodi in kadhi. Cook for 5 minutes.
9

For tadka heat deshi ghee add2tsp cumin seeds, 3-4sabut red chilli, 1tsp degi mirch, pour it on kadhi.
10

Our delicious kadhi is ready, enjoy with rice.