Soak dal for 6-8 hrs

Then grind it coarsely with ginger green chillies. Then add salt, turmeric powder. Now keep for fermentation for another 6 hrs or till it ferments.

Take a plate, grease it with oil or butter. And spread it and steam it for 10-15 mins.

Once done, season it with mustard seeds, green chillies and curry leaves.

Spread the season on the dhoklas, cut in squares or diamond shapes.

And garnish with coriander leaves and grated coconut.