Fried beef served with ugali and fried cabbage

Name: Fried beef served with ugali and fried cabbage
Total time: 2400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg beef-cut into small pieces; 1 tomato- washed and cut into pieces; 2 large onions-chopped separately; Maize flour- enough; 1/4 cabbage- chopped; 1 carrot- grated; Cooking oil; to taste Salt

Halima Dee @cook_9488989

Embu

A meal that fits all classes of people.

Halima Dee @cook_9488989

Embu

A meal that fits all classes of people.

Saved

Ingredients

40mins

3 servings

1/2 kgbeef-cut into small pieces
1tomato- washed and cut into pieces
2large onions-chopped separately
Maize flour- enough
1/4cabbage- chopped
1carrot- grated
Cooking oil
to tasteSalt

Saved

Steps

40mins

1

Boil your meat till it's well cooked.
2

Fry one onion with cooking oil till it's brown, add the meat cook for a little while then add the tomatoes and cover to cook.
3

Once the tomatoes are well cooked,add salt to taste(and any other spice), mix well and let it dry for a few minutes.
4

In a separate frying pan, fry the other onion and add the cabbages and carrots then mix well, add a little salt and let it cook till it's almost sticking on the pan.
5

Boil enough water for ugali and make some.
6

Serve when hot.