Parboil the rice,rinse and keep aside.

Blend the Ata rodo,tatasi,Fresh tatasi,Garlic,tumeric and ginger.cook it very well and fry with vegetable oil,Boil with the tin tomatoes.

Season with salt,Curry,Nutmeg,top up water and the parboiled rice.turn very well with big spartula and cover to boil.taste to know if you need to add more Maggi cubes and bring down when is done.