Party jollof rice

Name: Party jollof rice
Yield: 15 serving
Cuisine: Nigerian
Ingredients: Rice; Fresh tomatoes; Salt; Curry; Nutmeg; Vegetable oil; Onion; Tin tomatoes; Garlic; Ginger; Tumeric

Chinwe @cook_9100813

Hosting few friends

Chinwe @cook_9100813

Hosting few friends

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Ingredients

15 serving

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Steps

1

Parboil the rice,rinse and keep aside.
2

Blend the Ata rodo,tatasi,Fresh tatasi,Garlic,tumeric and ginger.cook it very well and fry with vegetable oil,Boil with the tin tomatoes.
3

Season with salt,Curry,Nutmeg,top up water and the parboiled rice.turn very well with big spartula and cover to boil.taste to know if you need to add more Maggi cubes and bring down when is done.

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Cooksnaps

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Chinwe @cook_9100813

on August 20, 2018 18:23

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