Party jollof rice

Name: Party jollof rice
Yield: 15 serving
Cuisine: Nigerian
Ingredients: Rice; Fresh tomatoes; Salt; Curry; Nutmeg; Vegetable oil; Onion; Tin tomatoes; Garlic; Ginger; Tumeric

Chinwe @cook_9100813

Hosting few friends

Chinwe @cook_9100813

Hosting few friends

Saved

Ingredients

15 serving

Saved

Steps

1

Parboil the rice,rinse and keep aside.
2

Blend the Ata rodo,tatasi,Fresh tatasi,Garlic,tumeric and ginger.cook it very well and fry with vegetable oil,Boil with the tin tomatoes.
3

Season with salt,Curry,Nutmeg,top up water and the parboiled rice.turn very well with big spartula and cover to boil.taste to know if you need to add more Maggi cubes and bring down when is done.

Saved

Cooksnaps

Saved

Chinwe @cook_9100813

on August 20, 2018 18:23

Comments

Similar Recipes

More Recipes

Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Stuffed Baingan

Kshama's Kitchen
पाइनएप्पल सलाद

Madhvi Srivastava
Cheesy Pull-Apart Bread

Carla Bolaños
Brinjal Fry

Soumini Bhattacherjee
Sweet Corn Fritters

Hetal Poonjani
Corn Paratha

Aishwarya Kitchen A
Overnight Oats with Apples and Almonds

Shobha Deshmukh
Chicken Fajitas - Slow Cooker

Christina
Grilled Honey-Glazed Cornish Hens

Kamado John Wayne
Mushroom & Bacon Cream Sauce

Kamado John Wayne
Macaroni & Cheese

Kamado John Wayne
Recipe of kaanda bhajiyas with green chillies,indian snakes

sonam
Fada Lapsi

Rajeshree Shah (Homechef), Gujarat
Grilled pineapple

Nyambura Mukururi
Fried beef served with ugali and fried cabbage

Halima Dee
Sweet and sour beef

Nyambura Mukururi
Chocolate Avocado Mousse

Mulunga Alukwe
Veg pullav

Anamika Parul Rajpal
Ndengu stew

Miriam
Zucchini Lemon Bread with Lemon Glaze

ldscorpio1
Perrila leaves kimchi

Eat Whole 2 Thrive