Ada Pradaman

Name: Ada Pradaman
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Ada (homemade or store-bought); 11/4 cup Jaggery; 1/2 cup thick Coconut milk; 11/4 cup thin Coconut milk; 2 tbsp +2 tsp Ghee; 2 tbsp Cashews; 1-2 tbsp Raisins; 2 tbsp Coconut bits; 1/4 tsp freshly ground Cardamom

Rekha Unni @cook_13338247

Kolkata

#comfort
Ada pradaman is one of my childhood favorite payasam. During festivals, I used to drool over the variety of kheers my grandmother, mother, aunts used to make. If you make this pradaman with homemade ada, it tastes heavenly. You will want to make this again and again. Sharing my grandma's recipe here. Enjoy this delicious yummy pradaman

Rekha Unni @cook_13338247

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Ingredients

12 minutes

3 servings

1/2 cupAda (homemade or store-bought)
11/4 cupJaggery
1/2 cupthick Coconut milk
11/4 cupthin Coconut milk
2 tbsp+2 tsp Ghee
2 tbspCashews
1-2 tbspRaisins
2 tbspCoconut bits
1/4 tspfreshly ground Cardamom

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Steps

12 minutes

1

In boiling water, add ada. switch off. keep it aside for 30 minutes. Drain excess water
2

Clean ada 2-3 times in cold water. this will prevent sticking with each other
3

Drain water. keep it in siever to drain any additional water
4

In a pan, melt jaggery in 1/2 cup water
5

Sieve jaggery for any impurities. keep it aside
6

In a pan, melt ghee, roast coconut bits. keep aside
7

Now roast cashews and raisins with remaining ghee
8

In a separate pan, add 2 tbsp ghee and ada.Roast ada on medium heat for 5-6 minutes
9

Add jaggery syrup. mix well.Once jaggery starts thickening, add thin coconut milk and cardamom. mix well.
10

Once pradaman thickens, add thick coconut milk. mix well. switch off immediately
11

Add cashews, raisins and coconut bits. mix well
12

Serve Warm

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Rekha Unni @cook_13338247

on September 05, 2018 03:55

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com