Spicy Shrimp Ramen Bowl

Name: Spicy Shrimp Ramen Bowl
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 Jumbo shrimp fresh or frozen (thawed) remove shells; 2 packages dry ramen noodles discard seasoning packet; 5 cloves Crushed Garlic; 1 Tblsp of fresh grated ginger; 1 Tblsp of Crushed red pepper flakes; 6-8 baby bok choy; 1/2 cup frozen edamame; 6 cups Chicken broth; 1/4 cup Shredded Carrots; 1 tbsp sliced scallions; 1 half a jalapeno pepper diced; to taste Salt and pepper; 1-2 ears corn; 1 tsp Garlic pepper seasoning salt; 5 tbsp extra virgin olive oil; 2 tbsp soy sauce; 1 tbsp sesame oil

Robin Perry-Boston Kitchen @cook_11934126

This is a light easy and bold tasting dish,, double tbe ingredients for 4 or more people.

Robin Perry-Boston Kitchen @cook_11934126

This is a light easy and bold tasting dish,, double tbe ingredients for 4 or more people.

Saved

Ingredients

30 mins

2 servings

6Jumbo shrimp fresh or frozen (thawed) remove shells
2 packagesdry ramen noodles discard seasoning packet
5 clovesCrushed Garlic
1Tblsp of fresh grated ginger
1Tblsp of Crushed red pepper flakes
6-8baby bok choy
1/2 cupfrozen edamame
6 cupsChicken broth
1/4 cupShredded Carrots
1 tbspsliced scallions
1 halfa jalapeno pepper diced
to tasteSalt and pepper
1-2 earscorn
1 tspGarlic pepper seasoning salt
5 tbspextra virgin olive oil
2 tbspsoy sauce
1 tbspsesame oil

Saved

Steps

30 mins

1

In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
2

Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
3

In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
4

Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
5

While shrimp is cooking grate ginger in large pan.
6

Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚