Khasta namkeen

Name: Khasta namkeen
Total time: 1800 s
Yield: 30 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/2 cup Semolina/suji; 2 tbsp Clarified butter; 2 tbsp Rice flour; 1/4 tsp Baking powder; 1 pinch Carom seeds; 1 pinch Onion seeds; to taste Salt; Oil - for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

30 servings

1 cupAll purpose flour
1/2 cupSemolina/suji
2 tbspClarified butter
2 tbspRice flour
1/4 tspBaking powder
1 pinchCarom seeds
1 pinchOnion seeds
to tasteSalt
Oil - for frying

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Steps

30 mins

1

Take a large bowl add all purpose flour,semolina/suji,clarified butter,baking powder,carom seeds,onion seeds and salt to get crumble texture.
2

Make a dough with little water.
3

Keep aside for 30 mins.
4

Make two balls out of it.
5

Roll down ball to chapati shape
6

Take a bowl add 2 tbsp rice flour and 2 tbso oil and mix well and make a batter.
7

Spread this rice flour batter on the chapati.
8

Then from one end roll it cylinderical to other end.
9

Press it slightly close end by pressing.
10

Then with a knife cut into small pieces
11

Now roll the small pieces
12

Heat enough oil and deep fry at low flame until light brown.
13

Serve with tea.