A picture of Slow cooker cream corn.

Slow cooker cream corn

shimi @cook_3836467

Slow cooker cream corn

shimi @cook_3836467

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Ingredients

5 (15 ounce)cans corn kernels, drained
8 slicescooked and chopped bacon
1 c.milk
1 tbsp.sugar
kosher salt
Freshly ground black pepper
blockcream cheese, quartered
1 stickbutter, cut into tablespoons
Sliced green onions, for garnish

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Steps

1

In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2

Cover and cook on high for 2 hours, stirring well after 1 hour.
3

Garnish with remaining 1/4 of the bacon and green onions and serve.

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Cooksnaps

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shimi @cook_3836467

on August 21, 2018 19:18

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