Steps
- 1
To make Nimki first take all maida in a Thali.
- 2
Add salt and mix well.Put hot oil all over maida and mix.
- 3
Now with sufficient water knead maida and keep aside 15mins.
- 4
Heat oil in a wok.
- 5
Take a ball out from kneaded maida and roll into thick roti like and cut into diamonds like shape.
- 6
Deep fry till golden brown on medium heat.
- 7
Crispy Nimki is ready for the festival!!
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