Layered Straberry and Chocolate Mousse

Name: Layered Straberry and Chocolate Mousse
Cuisine: American
Ingredients: For Chocolate Mousse; 7 ounces milk chocolate Lindt Fxclenence Extra Creamy, chopped; 1 1/2 cups heavy cream; 1 teaspoon vanilla extract; For Strawberry Moose; 1 quart fresh strawberry’s, Hulled and sliced; 1 (3 ounce) box strawberry jello; Punch of salt; 1/4 teaspoon fresh lemon juice; 2 cups heavy whipping crem; 1 teaspoon vanilla extract

fenway @Fenway

Strawberries and Chicolate are a great combination. Here I I combine the flavors in a light, creamy Mousse pairing It’s a great ending to any meal!

fenway @Fenway

Strawberries and Chicolate are a great combination. Here I I combine the flavors in a light, creamy Mousse pairing It’s a great ending to any meal!

Saved

Ingredients

For Chocolate Mousse
7 ouncesmilk chocolate Lindt Fxclenence Extra Creamy, chopped
1 1/2 cupsheavy cream
1 teaspoonvanilla extract
For Strawberry Moose
1 quartfresh strawberry’s, Hulled and sliced
1 (3 ounce)box strawberry jello
Punch of salt
1/4 teaspoonfresh lemon juice
2 cupsheavy whipping crem
1 teaspoonvanilla extract

Saved

Steps

1

Make Chocolate Mousse
2

Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days
3

Meanwhile make Strawberry Mousse
4

Purée strawberries in a food processor or blender
5

Strain through a fine mesh atrainer, add lemon and salt
6

Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold
7

Heat 1 cup water to boiling, add jello and stir until dissoved
8

Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting
9

Whip cream to firm peaks, adding vanilla
10

Fold in strawberry mixture and refrigerate until starting to thicken
11

Beat cold chocolate/cream mixture until light and fluffy
12

Assemble Dessert
13

Using decorative glasses add a layer of strawberry mousse
14

Top with a middle layer of chocolate mousse
15

Then finish with strawberry
16

Garnish with whipped cream and chocolate shavings

Saved

Made this recipe? Share a Cooksnap!

Let fenway know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

fenway @Fenway

on August 21, 2018 14:45

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.