Lauki/dudhi ke kofte

Name: Lauki/dudhi ke kofte
Cuisine: Indian
Ingredients: 250 gms lauki; 3 onions; 1 tomato; 2 piece ginger; 6 garlic flakes; 2-3 green chillies; 1-1/2 cup besan; 1 tbsp rawa; 1 tbsp Chopped coriander leaves; 2-3 kashmiri red chilli; Few walnuts/akhrot; 3 cloves; 3 black pepper; 1 cinnamon stick; 2 cardamom; Few tarbuj ke beej; to taste Salt

Falgooni Mangrola @sai123

Mumbai

Lauki/dudhi ke kofte

Falgooni Mangrola @sai123

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Ingredients

250 gmslauki
3onions
1tomato
2 pieceginger
6garlic flakes
2-3green chillies
1-1/2 cupbesan
1 tbsprawa
1 tbspChopped coriander leaves
2-3kashmiri red chilli
Few walnuts/akhrot
3cloves
3 black pepper
1cinnamon stick
2cardamom
Few tarbuj ke beej
to tasteSalt

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Steps

1

Grate the dudhi and remove the excess water from it.
2

To make the koftas, you need besan ginger coriander leaves salt rawa green chillies.
3

Mix well without adding water.
4

Make koftas and keep aside.
5

Take onions garlic ginger green chillies kashmiri red chilli cloves black pepper akhrot/walnuts cinnamon stick cardamom and tarbuj ke beej
6

Grind it with little water and take a kadai heat oil and saute the paste.
7

Once the oil separates from the masalas add grated tomatoe and kashmiri red chilli powder and cook for sometime
8

Add the koftas and bring to a boil.
9

Remove in a serving bowl and garnish with coriander leaves.