Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 4-5 potatoes boiled; 2-3 onion finely chopped; 1 cup crumbled paneer; 2 tbsp corn flour; 1 tsp ginger paste; To taste salt; To taste all regular spices; As needed oil for deep frying; For gravy; 1/2 tsp cumin seeds; 2 cup tomato and onion paste; 2 tsp garlic paste; 1 cup fresh cream; As needed cinnamon; As needed oil

Pooja Batra @cook_12093005

Malai kofta

Pooja Batra @cook_12093005

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Ingredients

4-5potatoes boiled
2-3onion finely chopped
1 cupcrumbled paneer
2 tbspcorn flour
1 tspginger paste
To tastesalt
To tasteall regular spices
As neededoil for deep frying
For gravy
1/2 tspcumin seeds
2 cuptomato and onion paste
2 tspgarlic paste
1 cupfresh cream
As neededcinnamon
As neededoil

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Steps

1

Take a bowl add boiled potatoes, paneer, onion,corn flour, ginger paste,salt red chilli powder mix well and make a dough
2

Now make a little balls with dough and deep fry it.
3

Now take a another pan heat the oil and add cumin seeds.
4

Add ginger and garlic paste and saute it, after that add onion and tomato puree mix it well and add salt and all regular spices and cook it.
5

Now add fresh cream and as needed water and mix well and cook for 3-4 minutes.
6

Add the fry balls and mix well.
7

Malai kofta is ready to serve.