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Mom’s Rice Pudding
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A picture of Mom’s Rice Pudding.

Mom’s Rice Pudding

Candis Brooks
Candis Brooks @cook_5478650
Parkersburg West Virginia USA 🇺🇸

I grew up on this rice pudding. Our recipe is quite similar to others. The only difference is
My Great Grandmother made this and passed it down.

I grew up on this rice pudding. Our recipe is quite similar to others. The only difference is
My Great Grandmother made this and passed it down.

Read more

Mom’s Rice Pudding

Candis Brooks
Candis Brooks @cook_5478650
Parkersburg West Virginia USA 🇺🇸

I grew up on this rice pudding. Our recipe is quite similar to others. The only difference is
My Great Grandmother made this and passed it down.

I grew up on this rice pudding. Our recipe is quite similar to others. The only difference is
My Great Grandmother made this and passed it down.

Read more
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Ingredients

  1. 1 CupOf Rice uncooked,
  2. Cook rice according to directions
  3. 2 cupsWater
  4. 1 tablespoonSalt
  5. 3/4 cupmilk (I used Almond)
  6. heated but do not boil Add more to make creamier if desired
  7. 1 teaspoonpure vanilla extract
  8. 1/2 cupSugar
  9. DashCinnamon
  10. DashNutmeg
  11. 1/2 cupRaisins
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Steps

  1. 1

    I use Jasmine rice cooked according to Directions. Place rice in a large bowl.

  2. 2

    In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)

  3. 3

    Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.

  4. 4

    I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories

  5. 5

    I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.

    A picture of step 5 of Mom’s Rice Pudding.
  6. 6

    Adjust to your taste. I do not add coconut flakes but that is an option you may want

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Candis Brooks
Candis Brooks @cook_5478650
on August 22, 2018 02:13
Parkersburg West Virginia USA 🇺🇸
Hi 👋🏽😄,Welcome to my page. I love God, my family and Friends, and our four Furbabies.My Son Shane passed away, In 2010.He told me the only thing he wanted was a cookbook of my recipes andRecipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else.II love
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