Black chane

Name: Black chane
Cuisine: Indian
Ingredients: 2 bowls boiled black chane; 2 onion puree; 3 tomatoes puree; 1 tsp ginger,garlic paste; 2 green chilli finely chopped; leaves Coriander; as needed Oil; to taste Salt; to taste Red chilli powder; 1 spoon turmeric powder; 1 spoon chana masala; 1 spoon dhaniya powder; 1 tsp jeera

Rohit Sukhija @cook_13463918

Black chane

Rohit Sukhija @cook_13463918

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Ingredients

2 bowlsboiled black chane
2onion puree
3tomatoes puree
1 tspginger,garlic paste
2green chilli finely chopped
leavesCoriander
as neededOil
to tasteSalt
to tasteRed chilli powder
1 spoonturmeric powder
1 spoonchana masala
1 spoondhaniya powder
1 tspjeera

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Steps

1

Take a pan add oil heat and roast jeera.after add onion paste,ginger,garlic paste,green chilli.
2

Saute paste and add tomato paste after 5-7 min add all masale.
3

Cook again 10-12 min.now add boiled chane mix with gravy and add required water.
4

Cook for 7-8 minutes.garnish with coriander leaves.
5

Black chane is ready to serve.