Lobiya with rice

Name: Lobiya with rice
Cuisine: Indian
Ingredients: 2 cup boiled Lobiya; 2 chopped onions tomatoes; 1 tsp Ginger garlic paste; Salt as per taste; 1 tsp Chilli powder; 1 tsp Coriander powder; Water as per need; 1/2 tsp Turmeric powder; 1 spoon Oil; 1 tsp fresh coriander for garnishing

Neha Dua @cook_90450

Lobiya with rice

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Ingredients

2 cupboiled Lobiya
2chopped onions tomatoes
1 tspGinger garlic paste
Salt as per taste
1 tspChilli powder
1 tspCoriander powder
Water as per need
1/2 tspTurmeric powder
1 spoonOil
1 tspfresh coriander for garnishing

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Steps

1

Firstly heat oil into a pan, roast ginger garlic paste, onion and tomatoes in low flame until separate oil.
Further add all dry spices and roast well.
Now add water into it, keep one boil and add boiled Lobhiya, cover with lid and simmer 10 mins.
Ready Lobhiya curry garnish with fresh coriander and serve with rice.