Creamed spinach with mushroom

Name: Creamed spinach with mushroom
Total time: 600 s
Yield: Serve 4 people
Cuisine: South African
Ingredients: 3 leeks, cut into rings; 250 g button mushrooms sliced; 250 g spinach, washed and chopped; 5 ml Salt and pepper to taste; 45 ml grated mozzarella or Parmesan cheese; 125 ml cream; 30 ml olive oil

Thembekile Thembie Nkomo @thembie

Then decide to serve with mashed potatoes,chicken gizzards and butternut

Thembekile Thembie Nkomo @thembie

Then decide to serve with mashed potatoes,chicken gizzards and butternut

Saved

Ingredients

Preparation time : 10 min

Serve 4 people

3leeks, cut into rings
250 gbutton mushrooms sliced
250 gspinach, washed and chopped
5 mlSalt and pepper to taste
45 mlgrated mozzarella or Parmesan cheese
125 mlcream
30 mlolive oil

Saved

Steps

Preparation time : 10 min

1

Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent
2

Add spinach and cook until soft. Season with salt and pepper
3

Add cheese and cream, stir to combine and heat through for 5 minutes.