Punjabi Masala Mathri

Name: Punjabi Masala Mathri
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup plain flour; 1/4 cup wheat flour; 1/4 cup gram flour; 2 tbsp semolina; 10-12 garlic cloves; 1 tbsp kasuri methi; 1 tbsp Fresh coriander; 1 tsp carom seeds; 1/2 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp fennal seeds; 1 tsp black pepper corn; 3-4 clove; Pinch asafetida; to taste Salt; 1/4 cup oil,+ oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#festivesavories

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

30mins.

7-8 servings

1 cupplain flour
1/4 cupwheat flour
1/4 cupgram flour
2 tbspsemolina
10-12garlic cloves
1 tbspkasuri methi
1 tbspFresh coriander
1 tspcarom seeds
1/2 tspcumin seeds
1 tspcoriander seeds
1 tspfennal seeds
1 tspblack pepper corn
3-4clove
Pinchasafetida
to tasteSalt
1/4 cupoil,+ oil for frying

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Steps

30mins.

1

First coarsely ground feenal seeds, coriander seeds, black pepper and clove.
2

Grind together garlic cloves, kasuri methi and fresh coriander.
3

In a big bowl add all ingredients..Along with coarsely grounded spices and grinded garlic mixture....And mix well.
4

Add oil for moyan mix well and knead a stiff, tight dough using required water....Cover the dough and keep aside for 10min to set.
5

After that knead the dough again for a min to make it smooth...Now divide the dough into 3 -4 portions..And roll each with rolling pin...Cut with cookie cutter or in round shape.
6

Heat oil in a wok and fry till golden in colour on low to medium flame.
7

Drain out...Masala mathries are ready.