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Pastry - All rounder
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A picture of Pastry - All rounder.

Pastry - All rounder

Master Chef Lewis
Master Chef Lewis @cook_4635317
Perth

Half ingredients is enough for a tray of twelve jam tarts/quiches

Half ingredients is enough for a tray of twelve jam tarts/quiches

Read more

Pastry - All rounder

Master Chef Lewis
Master Chef Lewis @cook_4635317
Perth

Half ingredients is enough for a tray of twelve jam tarts/quiches

Half ingredients is enough for a tray of twelve jam tarts/quiches

Read more
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Ingredients

  • 2 cupsall-purpose flour, sifted
  • 1 teaspoonsalt
  • 2/3 cupbutter
  • 5-7 tablespoonscold water
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Steps

  1. 1

    Put flour into a mixing bowl with the butter.

  2. 2

    Using a pastry cutter, cut the butter into the flour.

  3. 3

    Add salt and water.

  4. 4

    Mix until dough is formed.

  5. 5

    Roll out on flat surface.

  6. 6

    Bake at 375°F degrees until brown.

  7. 7

    Prick crust prior to baking for non filled baked pies.

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Master Chef Lewis
Master Chef Lewis @cook_4635317
on August 23, 2018 01:49
Perth

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Keywords

Pastry Butter

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