Bedmi puri and aloo

Name: Bedmi puri and aloo
Cuisine: Indian
Ingredients: For puri; 200 gm aata; 50 gm urad dal; 1/2 tspoon 🌶 powder; 1/2 tspoon turmeric; 1/2 tspoon Coriander powder; 1/2 tspoon fennel powder; 1/2 tspoon crushed black pepper; to taste Salt; 2 table spoon refind oil; 2 green 🌶; For aloo; 4 boiled 🥔; 1/2 tspoon jeera; 1/2 tspoon 🌶 powder; 1/2 tspoon Coriander powder; 1/2 tspoon turmeric; 1/2 tspoon crushed black pepper; to taste Salt; 4 spoon curd; Few kasuri methi; 1 table spoon desi ghee; 2 green 🌶; 1 tspoon ginger grated; 1/2 tspoon garam masala

Sachin Gupta @sachingupta

New Delhi

All time favourite breakfast/lunch recipe of UP specially in Agra region . And no north Indian festival completed without aloo puri😋😀.

Sachin Gupta @sachingupta

New Delhi

All time favourite breakfast/lunch recipe of UP specially in Agra region . And no north Indian festival completed without aloo puri😋😀.

Saved

Ingredients

For puri
200 gmaata
50 gmurad dal
1/2tspoon 🌶 powder
1/2tspoon turmeric
1/2tspoon Coriander powder
1/2tspoon fennel powder
1/2tspoon crushed black pepper
to tasteSalt
2 table spoonrefind oil
2green 🌶
For aloo
4boiled 🥔
1/2tspoon jeera
1/2tspoon 🌶 powder
1/2tspoon Coriander powder
1/2tspoon turmeric
1/2tspoon crushed black pepper
to tasteSalt
4 spooncurd
Few kasuri methi
1 table spoondesi ghee
2green 🌶
1tspoon ginger grated
1/2tspoon garam masala

Saved

Steps

1

For puri soak urad dal for atleast 5 hr and grind it into a corse paste with green chilli
2

Now prepare a semi soft dough by mixing all the ingredients and rest it for 30 minutes.
3

Now deep fry it by making puri of ur desired size.important thing keep these puri slightly thik thn and normal puri and fy it on medium flame.
4

For aloo :- heat oil in a *CAST IRON PAN*(for great taste and texture)
5

Add all the dry masala aling with green chilli and ginger except kasuri methi.
6

Cook it for 30 second now add crushed aloo and mix it well and cook it for 2 minutes
7

Add 300 ml water and boil it on medium flame fot 15 minutes
8

Now add garam masala curd and kasuri methi and again cook it for a minute. Keep this aloo sabji little watery for batter taste with puri.
9

Aloo and puri is ready.Enjoy