Mini dry kachori

Name: Mini dry kachori
Cuisine: Indian
Ingredients: 2 cup weat flour / maida; 1 tsp gram flour; 1 tsp semolina; 1 tbs hot oil; Salt to taste; Water as required; For stuffing :-1 cup soaked mungdal; 2 tsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp dry mango powder; 1 tsp garam masala; 1 cup dry grated coconut; 1 tsp sauf; 1 tsp Coriander seeds; 1/2 tsp cumin seeds; 1 pinch Asafoetida; 1 tsp sesame; 6-7 chopped cashews; 8-9 kishmish; 2 tsp sev; Oil for frying

Shilpa Wani @cook_12067641

India

#festivesavories

Shilpa Wani @cook_12067641

Saved

Ingredients

2 cupweat flour / maida
1 tspgram flour
1 tspsemolina
1 tbshot oil
Salt to taste
Water as required
For stuffing :-1 cup soaked mungdal
2 tspoil
1 tspred chilli powder
1/2 tspturmeric powder
1 tspdry mango powder
1 tspgaram masala
1 cupdry grated coconut
1 tspsauf
1 tspCoriander seeds
1/2 tspcumin seeds
1 pinchAsafoetida
1 tspsesame
6-7chopped cashews
8-9kishmish
2 tspsev
Oil for frying

Saved

Steps

1

Take a bowl add weat flour, gram flour, semolina, oil,salt,water as required and make tight dough
2

For stuffing :- heat oil into a pan add mungdal, chilli powder, turmeric powder, asafoetida, garam masala, dry mango powder, coriander seeds, sauf,cumin seeds sesame, coconut, half chopped cashew sugar, salt mix it well...off the flame, in grinder add all mixture and grind it
3

Take a bowl add mixture into add cashew, kishmish, sev and mix well
4

Now take a lemon size dough and fill mixture and make kachori....deep fry from both side on medium flame