In a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.

Rub all the ingredients together.

Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.

Divide the dough into equal balls medium shape into balls and flatten them.

Roll the ball into a thin like a puri shape.

With a sharp knife, cut straight lines,
From one end, start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.

Deep fry in golden brown and crisp.

Drain Savoury Kordoi,and
serve hot with or green chatny or tomato sauce.