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Jowar (pearl millet) masala idli
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A picture of Jowar (pearl millet) masala idli.

Jowar (pearl millet) masala idli

Laju Gehani
Laju Gehani @cook_13706784

#risenshine
Breakfast

#risenshine
Breakfast

Read more

Jowar (pearl millet) masala idli

Laju Gehani
Laju Gehani @cook_13706784

#risenshine
Breakfast

#risenshine
Breakfast

Read more
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Ingredients

  • 1 cupjowar aata
  • 1/2 cupcoriander leaves
  • 8-10flake garlic
  • 2-3green chillies
  • 1 tspwhole coriander seeds
  • 1 tsppomegranate
  • 2 tbspoil
  • to taste Salt
  • As neededWater
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Steps

  1. 1

    Make paste of coriander leaves garlic green chillies.

    A picture of step 1 of Jowar (pearl millet) masala idli.
  2. 2

    Crush coriander seeds & pomagranate seeds.

  3. 3

    Take one pot put jowar atta green paste, crushed coriander seeds, crushed pomagranate seeds, salt mix.

    A picture of step 3 of Jowar (pearl millet) masala idli.
    A picture of step 3 of Jowar (pearl millet) masala idli.
  4. 4

    Now put oil, water & knead dough.

    A picture of step 4 of Jowar (pearl millet) masala idli.
  5. 5

    It should not be soft.

    A picture of step 5 of Jowar (pearl millet) masala idli.
  6. 6

    Now take big lemon size dough make ball & flatten it.

    A picture of step 6 of Jowar (pearl millet) masala idli.
  7. 7

    Now steam them in idli maker for 10 -15 mnts or till done.

  8. 8

    Serve them with any chutney.

    A picture of step 8 of Jowar (pearl millet) masala idli.
  9. 9

    Hot or cold.both way it tastes good

    A picture of step 9 of Jowar (pearl millet) masala idli.
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Laju Gehani
Laju Gehani @cook_13706784
on April 12, 2019 14:00

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