Jowar (pearl millet) masala idli

Name: Jowar (pearl millet) masala idli
Cuisine: Indian
Ingredients: 1 cup jowar aata; 1/2 cup coriander leaves; 8-10 flake garlic; 2-3 green chillies; 1 tsp whole coriander seeds; 1 tsp pomegranate; 2 tbsp oil; to taste Salt; As needed Water

Laju Gehani @cook_13706784

#risenshine
Breakfast

Laju Gehani @cook_13706784

#risenshine
Breakfast

Saved

Ingredients

1 cupjowar aata
1/2 cupcoriander leaves
8-10flake garlic
2-3green chillies
1 tspwhole coriander seeds
1 tsppomegranate
2 tbspoil
to taste Salt
As neededWater

Saved

Steps

1

Make paste of coriander leaves garlic green chillies.
2

Crush coriander seeds & pomagranate seeds.
3

Take one pot put jowar atta green paste, crushed coriander seeds, crushed pomagranate seeds, salt mix.
4

Now put oil, water & knead dough.
5

It should not be soft.
6

Now take big lemon size dough make ball & flatten it.
7

Now steam them in idli maker for 10 -15 mnts or till done.
8

Serve them with any chutney.
9

Hot or cold.both way it tastes good