Vegetable rice with dry beef

Name: Vegetable rice with dry beef
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 3 carrots; 1/2 cup peas; 4 tbsp oil; For the beef; 1/2 kg beef; 1 large onion; 2 large tomatoes; 1 punch coriander (ndania); 4 gloves garlic(crushed)

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

.easy way of sorting out your guests.

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

.easy way of sorting out your guests.

Saved

Ingredients

1hr

4 servings

1 cuprice
3carrots
1/2 cuppeas
4 tbspoil
For the beef
1/2 kgbeef
1large onion
2large tomatoes
1punch coriander (ndania)
4gloves garlic(crushed)

Saved

Steps

1hr

1

Boil water till ready, add in the rice,with little oil and salt.
2

While the rice is boiling, chop carrots and boil separate, and peas. Set aside. Chop onions into rings
3

On a pan, fry the onion with the remaining oil but don't brown.
4

Add in the vegetables and mix well, saute it for 5 mins.remove from the heat. In a large boil mix together with your prepared rice
5

For the beef, cut into cubes, put in a pan plus garlic and onions, cover it, let it cook for 10mins.
6

Stir it, add in the tomatoes, cover it again.when it's ready, stir it again, season and serve with the rice.