Egg Omelette

Name: Egg Omelette
Cuisine: Indian
Ingredients: 2 Eggs; 1 Onion (Chopped); 1/2 Tomato (Chopped); 1-2 Green Chillies (Chopped); 1 Sprig Curry Leaves Chopped; 1 tbsp Coriander Leaves (Chopped); to taste Salt; 1 tsp Ghee/ Butter

Rosalyn John @rosalyn_kitchen227

#risenshine
#streetfoodofindia
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#summerfood
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Rosalyn John @rosalyn_kitchen227

#risenshine
#streetfoodofindia
#meetthemeat
#SummerFood
#summerfood
#chefbypassion

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Ingredients

2Eggs
1Onion (Chopped)
1/2Tomato (Chopped)
1-2Green Chillies (Chopped)
1 SprigCurry Leaves Chopped
1 tbspCoriander Leaves (Chopped)
to tasteSalt
1 tspGhee/ Butter

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Steps

1

In a large mixing bowl, add eggs and beat well. To it, add all the remaining ingredients except ghee/butter.
2

In a baking pan, apply ghee/butter at the base.
3

Pour the egg mixture in the pan and bake in pre heated (For four minutes) Air Fryer at 120°C for 7 to 8 minutes. Serve hot with toasted bread.
4

You can use oil instead of ghee/butter. Ghee/Butter gives a better taste to it.