Moraya (Sama / Mordhan) ki Kheer
Steps
- 1
Wash Mordan/moriya first before putting it in milk.
- 2
Heat milk in a pan and put Mordan/moriya when it starts bowling.
- 3
Soak Saffron leave in milk for a better colour.
- 4
When the consistency of milk remains half add sugar and Saffron, dry fruits.
- 5
Serve it as cold or hot as per your preference
Made this recipe? Share a Cooksnap!
Let rinku goyal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

jenscookingdiary
-

zuzu_cuisine
-

Dan Flynn
-

SherryRandall: The Leftover Chronicles
-

Canadian Bacon and Ranch Pasta
Crock Pot Girl 🤡
-

Bint Ahmad
-

Fatima Ibrahim(Albint,s Cuisine)
-

Hina Ibrahim
-

oum_Amir
-

Amaka iheke -

Crock Pot Girl 🤡
-

Rosalyn John
-

Uju -

Jowar (pearl millet) masala idli
Laju Gehani
-

patrick_huynh
https://cookpad.wasmer.app/us/recipes/8147212








Comments (6)