Steps
- 1
Marinate the chicken pieces with salt and turmeric powder
- 2
Make a paste of ginger,red chilli,garlic green chillies and tomato
- 3
Heat oil in a wok add Potatoes and saute well adding salt and turmeric powder
- 4
Fry until golden brown and remove
- 5
Now add more oil add whole garam masalas and saute
- 6
Add onion slices saute well adding salt and turmeric powder until it turns brown
- 7
Add the chicken pieces and saute on low heat
- 8
Add the masala Paste and saute
- 9
Add Potatoes and combine well
- 10
Now add warm water and simmer till the chicken pieces become soft
- 11
Serve it with rice or chapati
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