Mix the crumbs with the butter.press onto bottom of 7inch Springform pan.Put aside in a refrigerator.

Beat cream cheese & remaining sugar in the large bowl with mixer until blended.

Add eggs,whipping cream & vanila 1 at a time.mix it until blended.

Cut the snicker bar and continue mix.Pour over the crust

Wrap a large piece of foil around bottom of pan.Place a pan into preheated water bath.Bake 1 hour 15min or until centre is almost set.

Prepared the mousse chocolate.

Warm up the whipping cream but not bubbling over.Once it heated, pour the chopped cooking chocolate.

Whisk it until it start come together. Put aside

Mix the water & gelatin together until the gelatin is completely dissolved. Alternatively microwave for 20sec.

Mix the gelatin,coffee flavor into the chocolate mixture.

Once the cheesecake done left it cold for a while.Then, pour the mousse chocolate into the Springform pan top of the cheesecake.Let it set in the refrigerator for 4 hours

Deco your cheesecake with cream,caramel & chocolate