Egg Potatoes curry

Name: Egg Potatoes curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled eggs; 2 Potatoes cubed; 1 cop onion ginger garlic and tomato paste; 1 tsp red chilli Powder; 1 tsp cumin seed; 1 bay leaf; 1 handful whole garam masalas; 2 red chilli whole; To taste salt and sugar; As needed oil

Kamal Roy Chowdhury @cook_13431050

A nice curry to be served with steaming hot rice

Kamal Roy Chowdhury @cook_13431050

A nice curry to be served with steaming hot rice

Saved

Ingredients

25 minutes

2 servings

2boiled eggs
2Potatoes cubed
1cop onion ginger garlic and tomato paste
1 tspred chilli Powder
1 tspcumin seed
1bay leaf
1 handfulwhole garam masalas
2red chilli whole
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Marinate the egg deep fry
2

Add Potatoes and saute well till it become golden brown and keep aside
3

Add oil temper cumin seed bay leaf and whole garam masalas
4

Add masala paste and saute well till it release oil add salt and turmeric powder
5

Mix well adding red chilli Powder
6

Now add Potatoes and egg combine well adding wa
7

Simmer it a while
8

Add sugar and garam masala powder
9

Serve it with rice or chapati