A picture of Cold angel hair pasta.

Cold angel hair pasta

Edwin Ng @cook_13708610

Delicious cold plated pasta with the acidity of vinegar and saltiness of the ocean to pair with. Cooking and preparation time ; 10 mins.

Delicious cold plated pasta with the acidity of vinegar and saltiness of the ocean to pair with. Cooking and preparation time ; 10 mins.

Cold angel hair pasta

Edwin Ng @cook_13708610

Delicious cold plated pasta with the acidity of vinegar and saltiness of the ocean to pair with. Cooking and preparation time ; 10 mins.

Delicious cold plated pasta with the acidity of vinegar and saltiness of the ocean to pair with. Cooking and preparation time ; 10 mins.

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Ingredients

1 serving

Angel hair pasta
50 mlSherry vinegar
100 gchopped Kombu
10 mltruffle oil
20 mlolive oil
Chopped chives
Black pepper (grounded)

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Steps

1

Cook pasta for 3 minutes, set in an ice bath immediately
2

In a mixing bowl, mix all other ingredients together.
3

Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.

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Edwin Ng @cook_13708610

on August 25, 2018 14:26

Singapore

Growing up in the Garden City inspired me to cook. I try to make Asian food, but at times lean towards French cuisines too.

Comments

Keywords

Pasta Chive Pepper Truffle

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