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Cold angel hair pasta
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A picture of Cold angel hair pasta.

Cold angel hair pasta

Edwin Ng
Edwin Ng @cook_13708610
Singapore

Delicious cold plated pasta with the acidity of vinegar and saltiness of the ocean to pair with. Cooking and preparation time ; 10 mins.

Delicious cold plated pasta with the acidity of vinegar and saltiness of the ocean to pair with. Cooking and preparation time ; 10 mins.

Read more

Cold angel hair pasta

Edwin Ng
Edwin Ng @cook_13708610
Singapore

Delicious cold plated pasta with the acidity of vinegar and saltiness of the ocean to pair with. Cooking and preparation time ; 10 mins.

Delicious cold plated pasta with the acidity of vinegar and saltiness of the ocean to pair with. Cooking and preparation time ; 10 mins.

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Ingredients

1 serving
  • Angel hair pasta
  • 50 mlSherry vinegar
  • 100 gchopped Kombu
  • 10 mltruffle oil
  • 20 mlolive oil
  • Chopped chives
  • Black pepper (grounded)
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Steps

  1. 1

    Cook pasta for 3 minutes, set in an ice bath immediately

  2. 2

    In a mixing bowl, mix all other ingredients together.

  3. 3

    Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.

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Edwin Ng
Edwin Ng @cook_13708610
on August 25, 2018 14:26
Singapore
Growing up in the Garden City inspired me to cook. I try to make Asian food, but at times lean towards French cuisines too.
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