Pork schnitzels

Name: Pork schnitzels
Yield: Serves 3-4 servings
Cuisine: British
Ingredients: 500 g pork loin; Salt and pepper; Lemon or lemon juice; Fresh sage finely chopped; 2-3 slices bread, crumbed; 1 egg; 1 dessert spoon milk

Julia Bell @cook_13605553

This makes a good family meal. And the Polish shop near us sells really excellent pork loin at a very reasonable price.

Julia Bell @cook_13605553

This makes a good family meal. And the Polish shop near us sells really excellent pork loin at a very reasonable price.

Saved

Ingredients

Serves 3-4 servings

500 gpork loin
Salt and pepper
Lemon or lemon juice
Fresh sage finely chopped
2-3 slicesbread, crumbed
1egg
1dessert spoon milk

Saved

Steps

1

Trim the pork loin, removing any white connective tissue. Slice thinly, and bash each piece gently wi the back of a knife to tenderise. Season with salt, pepper, lemon juice and sage.
2

Break the egg on to a plate and add the milk. Mix gently with a fork.
3

Now dip each piece of meat first in the egg mixture then in the breadcrumbs to coat.
4

Add olive oil and butter to a large frying pan and heat until fat sizzles when you drop in some of the breadcrumbs. Add the schnitzels and turn the heat down a bit so that breadcrumbs go golden brown and don’t catch. Cook for a maximum of 2 mins each side, turning once.
5

Remove from pan and squeeze over more lemon juice. Allow to stand for at least 5 mins. Serve with new potatoes and vegetables.