Gujjia

Name: Gujjia
Cuisine: Indian
Ingredients: 2 cup maida (refined flour); to taste Salt; 4 tsp oil; as needed oil for fry gujias; 4 tbs rava suji(samolina); To taste Sugar; pinch Cardamom powder; as needed Nuts and cashew chopped

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# festivesavouries
#gujias very famous savoury at the time of holi

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# festivesavouries
#gujias very famous savoury at the time of holi

Saved

Ingredients

2 cupmaida (refined flour)
to tasteSalt
4 tspoil
as needed oil for fry gujias
4 tbsrava suji(samolina)
To tasteSugar
pinchCardamom powder
as neededNuts and cashew chopped

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Steps

1

First make the dough take a bowl add maida, salt and oil mix it well then with the help of water make a little tight doughand keep it aside for 20 minutes
2

Now heat a pan add little ghee or oil roast samolina for a minute add cashew and sugar and cardamom on a slow heat
3

Now make a big chapattis in oval shape little thin and grease the gujia mould and place the chapatti and fill one side of rava mixture and fold in the mould Remove the extra chappatti and gujia in the plate
4

Make all the gujias and fry till golden brown and enjoy with tea or coffee or at any time
5

Note to make more crispy add 2 tsp rice powder when u r making the dough