Chicken fried rice

Name: Chicken fried rice
Cuisine: American
Ingredients: 2-3 lbs chicken; 4 C rice (1 smaller box minute rice is what I use); 2 eggs; 1/2-3/4 C Carrots chopped; 1 bunch green onions chopped; 1/2 C frozen peas; Garlic; Olive oil; Butter; Salt/pepper

Stephanie Michele @Finiqy1

Oklahoma City

Pictured is a double batch without peas.

Stephanie Michele @Finiqy1

Oklahoma City

Pictured is a double batch without peas.

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2-3 lbschicken
4 Crice (1 smaller box minute rice is what I use)
2eggs
1/2-3/4 CCarrots chopped
1 bunchgreen onions chopped
1/2 Cfrozen peas
Garlic
Olive oil
Butter
Salt/pepper

Cooking Instructions

1

Cook rice and refrigerate overnight.
2

Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
3

Scramble your eggs and set aside.
4

Sauté the chopped carrot sticks in olive oil and garlic and set aside.
5

Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
6

Mix together all your ingredients except the rice and set aside.
7

Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
8

Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
9

Bake in 350 oven 20 minuets or so until warm all the way thru.
10

Add your frozen peas right before baking.