Instant Pot Chili

Name: Instant Pot Chili
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef; 2 tsp garlic; 1 can light red kidney beans; 1 can black beans; Large onion diced; 15 oz can crushed tomatoes; 15 oz can tomato sauce; 1 package McCormicks chili seasoning; 15 oz can rotel original; to taste Salt and pepper; 1 tablespoon vegetable oil; 1 cup water

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Instant Pot Chili

ldscorpio1 @Letts_live_a_little

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Ingredients

1 1/2 poundslean ground beef
2 tspgarlic
1 canlight red kidney beans
1 canblack beans
Large onion diced
15 ozcan crushed tomatoes
15 ozcan tomato sauce
1 packageMcCormicks chili seasoning
15 ozcan rotel original
to tasteSalt and pepper
1 tablespoonvegetable oil
1 cupwater

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Steps

1

Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
2

Add seasoning and mix through ground beef mixture along with a cup of water.
3

Add in beans, salt and pepper and stir.
4

Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
5

Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.