Chocolate Samosa

Name: Chocolate Samosa
Cuisine: Indian
Ingredients: 1 cup Dark chocolate grated; 1 1/2 cups Refined flour; teaspoon Castor sugar (caster sugar)4 tablespo; 2 tablespoons ghee; 1 tablespoon pistachio slivers; 1 tablespoon Badam chopped; 1 tsp sounf; 1 cup sugar for sugar syrup (optional); Oil for deep-frying

Harjinder Kaur @Cook_15275

Delhi

#chocolate

Harjinder Kaur @Cook_15275

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Ingredients

1 cupDark chocolate grated
1 1/2 cupsRefined flour
teaspoonCastor sugar (caster sugar)4 tablespo
2 tablespoonsghee
1 tablespoonpistachio slivers
1 tablespoonBadam chopped
1 tspsounf
1 cupsugar for sugar syrup (optional)
Oil for deep-frying

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Steps

1

Combine refined flour, 4 tbsps castor sugar and ghee in a bowl. Mix well and rub till it resembles a breadcrumb textures
2

Add sufficient water and knead into a semi-stiff dough. Refrigerate for 10 minutes.
3

Combine chocolate Badam sounf and pistachio in a bowl. Mix well and add 1 tsp castor sugar and mix well.
4

Divide dough into 8 equal portions and roll out into medium size rotis. Cut the rotis into halves.
5

Apply on one edge half and roll into a small cone. Reserve some chocolate mixture for garnishing and place a spoonful of the chocolate mixture from the remaining into the cone and seal to make a samosa. Similar prepare the remaining.
6

Prepare a thick sugar syrup by cooking sugar in 1 cup water. (Optional)
7

Heat sufficient oil in a kadai. Deep-fry samosas on low heat till golden and crisp. Drain on absorbent paper.