Seafood Tortilla (Shrimp and Crab)

Name: Seafood Tortilla (Shrimp and Crab)
Cuisine: American
Ingredients: 9 oz small cooked shrimp (about 250 grams); 9 oz crab meat (about 250 grams); 1 1/3 cups chopped tomato (about 200 grams); 1 1/3 cups chopped onion (about 200 grams); 1 cup chopped cilantro (about 150 grams); 4 large eggs; Salt, to taste; Black pepper, to taste

Eder Hdz.🔪🦐🐟🦀 @EAHA

Tampico, Tamaulipas, México

Seafood Tortilla (Shrimp and Crab)

Eder Hdz.🔪🦐🐟🦀 @EAHA

Tampico, Tamaulipas, México

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Ingredients

9 ozsmall cooked shrimp (about 250 grams)
9 ozcrab meat (about 250 grams)
1 1/3 cupschopped tomato (about 200 grams)
1 1/3 cupschopped onion (about 200 grams)
1 cupchopped cilantro (about 150 grams)
4large eggs
Salt, to taste
Black pepper, to taste

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Steps

1

In a bowl, combine all the ingredients and mix well.
2

Heat oil in a medium nonstick skillet (use enough oil to prevent sticking). Once the oil is hot, pour the mixture from the bowl into the skillet and spread it evenly to fit the pan.
3

When one side is cooked, use a plate or a pot lid to help flip the tortilla, then cook it on the other side until done.
4

Serve with a side of rice and salad.