Kdahi main sugar or milk dalkar mix kar ke ek tar ki chashni bana le

Milk powder or besan dalkar ashi trah se mix karein koi ghuthli nahi rehni chahiye

Thora thora ghee dalte jaye or lgatar chlate rahe jabtak mixture pura ghe na sokh le

Mixture ko tab tak chlate rahe jabtak golden brown na ho or pan na shode

Ab ek thali ja koi bhi bowl lekar usme aluminum foil ja butter pepper lgakar ghee se grees kar ke mixture ko usme dal de

Room temperature par ane par Knife se cut kar lein