Eggless Chocolate Tart with chocolate filling

Name: Eggless Chocolate Tart with chocolate filling
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gm Whole Wheat Flour; 60 gm Butter; 60 gm Organic Brown Sugar; 20 gm Unsweetened Cocoa Powder; 1/2 tsp Baking Soda; 1 tbs Honey; 1/8 tsp Salt; 3 tbs Milk; 1 tsp Chocolate Essence; 125 gm Dark Chocolate (For Pipping); 60 gm Fresh Cream (For Pipping); 1 tsp Butter (For Pipping); 1 tbs Honey (For Pipping)

Sonia Gupta @cook_12152765

Pune

Whether it’s an eggless chocolate cake, chocolate muffin or an eggless Choco chip cookie, my love for chocolate is never ending. Moreover, the same love got transferred in my Ladoo as well. I know how much fascinated Ladoo is for chocolate tarts. He has asked a bunch of time in paste to make eggless chocolate tart for him. However, I was somewhat afraid to give it a shot. His constant push asked me to pick courage and try this eggless chocolate tarts recipe.

Sonia Gupta @cook_12152765

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Ingredients

15 min

6 servings

100 gmWhole Wheat Flour
60 gmButter
60 gmOrganic Brown Sugar
20 gmUnsweetened Cocoa Powder
1/2 tspBaking Soda
1 tbsHoney
1/8 tspSalt
3 tbsMilk
1 tspChocolate Essence
125 gmDark Chocolate (For Pipping)
60 gmFresh Cream (For Pipping)
1 tspButter (For Pipping)
1 tbsHoney (For Pipping)

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Steps

15 min

1

In a bowl, take soft butter and organic brown sugar. Cream the butter and sugar mixture.
2

Add chocolate essence and honey. Mix it well.
3

Sift flour, baking soda, salt and cocoa powder together.
4

Knead it into a dough. Add milk 1 tbs at a time to bind the flour. Prepare a soft dough from it.
5

Meanwhile preheat the oven at 180 °C.
6

Grease the tart moulds and lightly dust with some flour. Press the prepared dough into greased tartlet moulds.
7

Prick the tartlet and bake in preheated oven at 170 °C for 15 minutes.
8

To prepare the chocolate filling, in a pan heat fresh cream and butter. Bring it to boil. Turn of the flame. Add chopped chocolate and honey. Mix it well until you get a smooth batter.
9

Set aside to cool for 30 minutes. Mixture will thicken as it cools.
10

Using a piping bag, fill the chocolate mixture into prepared tartlet cases.
11

Sprinkle some silver sugar balls (sprinklers) and serve.

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Sonia Gupta @cook_12152765

on August 28, 2018 07:14

Pune

I am an experimental Baker and Healthy Baking instructor. I have my blog Anybodycanbake.com . My blog is niche into Eggless baking. Best thing about my blog is, 90% of my recipes are with Wholewheat.

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Eggless Chocolate Tart with chocolate filling

Eggless Chocolate Tart with chocolate filling

Ingredients

Steps

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