Eggless Chocolate Tart with chocolate filling
Whether it’s an eggless chocolate cake, chocolate muffin or an eggless Choco chip cookie, my love for chocolate is never ending. Moreover, the same love got transferred in my Ladoo as well. I know how much fascinated Ladoo is for chocolate tarts. He has asked a bunch of time in paste to make eggless chocolate tart for him. However, I was somewhat afraid to give it a shot. His constant push asked me to pick courage and try this eggless chocolate tarts recipe.
Eggless Chocolate Tart with chocolate filling
Whether it’s an eggless chocolate cake, chocolate muffin or an eggless Choco chip cookie, my love for chocolate is never ending. Moreover, the same love got transferred in my Ladoo as well. I know how much fascinated Ladoo is for chocolate tarts. He has asked a bunch of time in paste to make eggless chocolate tart for him. However, I was somewhat afraid to give it a shot. His constant push asked me to pick courage and try this eggless chocolate tarts recipe.
Cooking Instructions
- 1
In a bowl, take soft butter and organic brown sugar. Cream the butter and sugar mixture.
- 2
Add chocolate essence and honey. Mix it well.
- 3
Sift flour, baking soda, salt and cocoa powder together.
- 4
Knead it into a dough. Add milk 1 tbs at a time to bind the flour. Prepare a soft dough from it.
- 5
Meanwhile preheat the oven at 180 °C.
- 6
Grease the tart moulds and lightly dust with some flour. Press the prepared dough into greased tartlet moulds.
- 7
Prick the tartlet and bake in preheated oven at 170 °C for 15 minutes.
- 8
To prepare the chocolate filling, in a pan heat fresh cream and butter. Bring it to boil. Turn of the flame. Add chopped chocolate and honey. Mix it well until you get a smooth batter.
- 9
Set aside to cool for 30 minutes. Mixture will thicken as it cools.
- 10
Using a piping bag, fill the chocolate mixture into prepared tartlet cases.
- 11
Sprinkle some silver sugar balls (sprinklers) and serve.
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