Egg plant mango salad

This recipe i was taught by chef Mshamba from Mombasa.we normally cook egg plant wrongly and dont get the full richness and tastiness of this vegetable.try this recipe and you will have a different outlook on eggplant or aubergine or biriganya as known in kenya
Egg plant mango salad
This recipe i was taught by chef Mshamba from Mombasa.we normally cook egg plant wrongly and dont get the full richness and tastiness of this vegetable.try this recipe and you will have a different outlook on eggplant or aubergine or biriganya as known in kenya
Steps
- 1
Cut the egg plant into half
- 2
Score the innerside this means making diagonal incersions in the eggplant this increases the surface area and allows it to cook faster and evenly.
- 3
Deep fry in hot oil the inner side facing down
- 4
Turn to the other side make sure its soft.remove from oil and place in grease proof paper
- 5
For the rest of the salad peel the carrot,cucumber,mango and cut into strips or juliennes
- 6
For the vinegrette mix honey with the lemon juice and add oil pour on the cucumber salad add the eggplant to the plate
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