White Chocolate Mousse with Strawberry Jam

Name: White Chocolate Mousse with Strawberry Jam
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g White Chocolate; 175 g Sugar; 5 Eggs; 100 g Butter; Marie Biscuits; Slivered Almonds; 1 Lemon (juice and zest); Strawberry Jam

Harukime @cook_4425999

A really fast dessert and delicious. You can do with a different jam.

Harukime @cook_4425999

A really fast dessert and delicious. You can do with a different jam.

Saved

Ingredients

10 mins

4 servings

200 gWhite Chocolate
175 gSugar
5Eggs
100 gButter
Marie Biscuits
Slivered Almonds
1Lemon (juice and zest)
Strawberry Jam

Saved

Steps

10 mins

1

Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time.
2

Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well.
3

Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture.
4

Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour.
5

Sprinkle with almonds to taste.