Beet Brownies

Name: Beet Brownies
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups grated beets (about two large beets); 1 cup flour; 1/3 cup cocoa powder; 1/4 tsp salt; 1/8 tsp cayenne pepper; 1 cup semi-sweet chocolate, chopped; 1/2 cup coconut oil; 3 eggs; 2 tsp organic vanilla extract; 1 cup organic maple syrup; 1/4 cup cocoa nibs

holisticlifehacks @cook_4513120

Serves 8 or eat the entire pan all to yourself, it's really not that bad for you 😉

#pmspartyofone

Serves 8 or eat the entire pan all to yourself, it's really not that bad for you 😉

#pmspartyofone

holisticlifehacks @cook_4513120

Serves 8 or eat the entire pan all to yourself, it's really not that bad for you 😉

#pmspartyofone

Serves 8 or eat the entire pan all to yourself, it's really not that bad for you 😉

Saved

Ingredients

75 mins

8 servings

2 cupsgrated beets (about two large beets)
1 cupflour
1/3 cupcocoa powder
1/4 tspsalt
1/8 tspcayenne pepper
1 cupsemi-sweet chocolate, chopped
1/2 cupcoconut oil
3eggs
2 tsporganic vanilla extract
1 cuporganic maple syrup
1/4 cupcocoa nibs

Saved

Steps

75 mins

1

In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
2

In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
3

Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
4

Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
5

Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.