Scottish eggs

Name: Scottish eggs
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: Bread crumbs; 5 eggs; 4 sausages; to taste Crushed ginger, garlic, coriander; to taste Salt

Joan @cook_4527155

Kenya

I was told its a snack, but i was too full to eat supper! I love it

Joan @cook_4527155

Kenya

I was told its a snack, but i was too full to eat supper! I love it

Saved

Ingredients

40 mins

2 servings

Bread crumbs
5eggs
4sausages
to tasteCrushed ginger, garlic, coriander
to tasteSalt

Saved

Steps

40 mins

1

Boil 4 eggs for 15 minutes and let them cool
2

Put one egg in a bowl and beat it
3

Remove the skin of the sausages and add in a separate bowl
4

Add ginger, garlic and coriander to the sausages. Mix them up. It will be mushy
5

Remove the egg shells carefully. Take the mashed sausages and mould on the eggs
6

Coat the covered egg with breadcrumbs. Dip the result in the beaten egg and cover each with breadcrumbs.
7

Repeat the coating process in all the boiled eggs
8

Deep fry the moulded eggs on medium heat till they are well cooked.
9

Serve with your favourite drink