Chili

Name: Chili
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground meat (beef, turkey, venison); 1 onion chopped; 1 green bell pepper chopped; 1 jalapeño chopped; 3 cloves garlic minced; 1 can tomato sauce (28 oz); 1 can petite diced tomatos (15 oz); 1 can red kidney beans, drained & rinsed; 1 can pinto beans, drained & rinsed; 1 1/2 tbsp chili powder; 1 tsp cumin; 1/2 tsp sugar; 1 tsp oregano; to taste salt and pepper; 1/4 tsp cayenne or to taste

Alyssa Faria @cook_4563001

Great chili recipe that can be made stove top or in crockpot. Crockpot is highly recommended!

Alyssa Faria @cook_4563001

Great chili recipe that can be made stove top or in crockpot. Crockpot is highly recommended!

Saved

Ingredients

120 mins

6 servings

1 lbground meat (beef, turkey, venison)
1onion chopped
1green bell pepper chopped
1jalapeño chopped
3 clovesgarlic minced
1 cantomato sauce (28 oz)
1 canpetite diced tomatos (15 oz)
1 canred kidney beans, drained & rinsed
1 canpinto beans, drained & rinsed
1 1/2 tbspchili powder
1 tspcumin
1/2 tspsugar
1 tsporegano
to tastesalt and pepper
1/4 tspcayenne or to taste

Saved

Steps

120 mins

1

Brown meat in pot or dutch oven
Strain fat and set of to side in a bowl
2

Add 1 tbsp olive oil to pan and cook pepper, jalapeno, onion, and garlic until soft about 6 minutes
3

Add seasoning to peppers and onions. Stir and cook for a few minutes.
4

If using a crockpot - add meat, peppers, onions, beans, tomatos, and tomato sauce to slow cooker. Mix together.
Set on high for 4 hours or low 6-8 hours.
5

If making this stove top - add meat, drained beans, canned tomato, and tomato sauce.
Bring to a boil, then cover and lower to a simmer for 1.5-2 hours
6

Serve with shredded cheese, sour cream, scallions, or whatever you prefer. Enjoy!