Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.

Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.

Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.

Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.

Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.

Toss in the rest of the parmesan. Season to taste. Serve immediately.