Neipayasam
#Festive
This is a traditional classic preparation from Kerala. This is one of the naivedhyam/prasadamn that is offered to the godess Durga Devi and Lakshmi in Navaratri. It is made with rice, jaggery, and ghee.
Neipayasam
#Festive
This is a traditional classic preparation from Kerala. This is one of the naivedhyam/prasadamn that is offered to the godess Durga Devi and Lakshmi in Navaratri. It is made with rice, jaggery, and ghee.
Open in Cookpad AppSteps
- 1
Pressure cook the rice for 5 whistles in medium-low flame.
- 2
Rice should be cooked soft but not mushy.
- 3
After the pressure release, add jaggery.
- 4
Mix well and cook in low flame till the jaggery blends well with the rice.Now add grated coconut.
- 5
Mix well and cook for few more mins.
- 6
Add ghee little by little.
- 7
Keep mixing. When the payasam starts to thick add cardamom powder, cashews and dry ginger powder.
- 8
Switch off the flame and serve hot.
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