Dahi Bhalle

Name: Dahi Bhalle
Cuisine: Indian
Ingredients: 1 cup urad dal soak overnight; to taste Salt; 1 tsp Ginger paste; 1 tsp Green chilli paste; 1/2 tsp Ajwain; 250 gm Dahi; to taste Imli chutney; to taste Dhaniya chutney; to taste Salt; 1 tsp Red chilli powder; 1 tsp Bhuna jeera powder; as needed Paprdi; 1 tbsp Coriander leaves

Rita @cook_13736042

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Ingredients

1 cupurad dal soak overnight
to tasteSalt
1 tspGinger paste
1 tspGreen chilli paste
1/2 tspAjwain
250 gmDahi
to tasteImli chutney
to tasteDhaniya chutney
to tasteSalt
1 tspRed chilli powder
1 tspBhuna jeera powder
as neededPaprdi
1 tbspCoriander leaves

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Steps

1

Grind urad dal in a mixer with less water. Grind it to a fine paste. Transfer it to a bowl.
2

Add salt, green chilli paste and ginger paste. Mix well. Take a spoonful of batter and deep fry in hot oil.
3

Soak bhallas in water for few min. Drain and place it in serving plate. Add curd over it. Then add imli chutney and dhaniya chutney.
4

Add salt, red chilli powder, bhuna jeera powder and coriander leaves and paprdi on top.
5

Serve.

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Cooksnaps

Saved

Rita @cook_13736042

on August 31, 2018 12:41

Chandigarh

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