Grind urad dal in a mixer with less water. Grind it to a fine paste. Transfer it to a bowl.

Add salt, green chilli paste and ginger paste. Mix well. Take a spoonful of batter and deep fry in hot oil.

Soak bhallas in water for few min. Drain and place it in serving plate. Add curd over it. Then add imli chutney and dhaniya chutney.

Add salt, red chilli powder, bhuna jeera powder and coriander leaves and paprdi on top.

Serve.