Beer Battered Catfish

Name: Beer Battered Catfish
Yield: 8 servings
Cuisine: American
Ingredients: 5 1/4 tsp black pepper; 1 1/2 tbsp table salt; 5 1/4 tsp seasoned salt; 5 1/4 tsp garlic powder; 5 1/4 tsp onion powder; 2 cups flour; 1 can Pabst Blue Ribbon (PBR) beer; Peanut oil; 8 raw catfish filets

Michael Sullivan @cook_13549314

I know there's a lot of ingredients but this is such an easy recipie and it tastes delicious

Michael Sullivan @cook_13549314

I know there's a lot of ingredients but this is such an easy recipie and it tastes delicious

Saved

Ingredients

8 servings

5 1/4 tspblack pepper
1 1/2 tbsptable salt
5 1/4 tspseasoned salt
5 1/4 tspgarlic powder
5 1/4 tsponion powder
2 cupsflour
1 canPabst Blue Ribbon (PBR) beer
Peanut oil
8raw catfish filets

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Steps

1

Preheat oven to 450
2

Rinse catfish filets with water
3

Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
4

Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
5

Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
6

Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
7

Fry the catfish (2 minutes per side should suffice)
8

Put a layer of aluminum foil on baking sheet and place filets evenly on it
9

Bake for 10 minutes
10

Done! Now you have crispy beer battered deliciousness!