Cooking Instructions
- 1
Brown ground beef and drain.
- 2
Add chicken broth, potatoes, and carrots to beef
- 3
Boil until vegetables are tender
- 4
In a separate container, mix milk and flour until dissolved
- 5
Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)
- 6
Reduce to low heat and stir in cheddar and Monterey Jack cubes
- 7
Add sour cream stirring well
- 8
Stir in parsley, basil, salt, and pepper
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