Wash the zucchini and cauliflower thoroughly, then cut them as desired.

Peel the potatoes and cut them as desired.

Fry the zucchini. I prefer not to fry it too much—I like it lightly golden. Place on a plate and garnish as you like.

Fry the potatoes to your liking.

Fry the cauliflower. (I forgot to take a photo of the cauliflower.)

You can find the tabbouleh recipe in my other recipes.

Note: You can add any other fried vegetables you like.