Aloo vadi

Name: Aloo vadi
Cuisine: Indian
Ingredients: 10 tbsp Besan; 1/2 tsp Turmeric powder; 4-5 Garlic; 2-3 Green chilli; 1/2 tsp Cumin seeds; to taste Salt; as needed Oil; 1/4 tsp Sesame seeds; 2 aloo; as needed Water

Shubhangi Asabe Katkar @cook_13693757

Thane

Aloo vadi

Shubhangi Asabe Katkar @cook_13693757

Saved

Ingredients

10 tbspBesan
1/2 tspTurmeric powder
4-5 Garlic
2-3Green chilli
1/2 tspCumin seeds
to tasteSalt
as neededOil
1/4 tspSesame seeds
2 aloo
as neededWater

Saved

Steps

1

Make coarsely paste of green chilli,garlic,and cuminseeds.
2

Take all dry ingredients and mix well.Add little water at a time and make batter.The consistency of the batter should neither too thick nor too thin.
3

Wash and dry the alu leaves.Take a leaf and cut it's stalk as close to leaf as possible.
4

Take the biggest as the base leaf.Take batter and spread it evenly all over the leaf.Spread the batter with hands.
5

Start making roll. Spread batter over each fold.Do not make too tight roll.
6

Take a pot and add 1/2” water in it. Place the pot on the gass.Grease a dish really good with oil and place it on the pot.Put the rolls with sealed side facing down on the dish and steam on medium heat for 15 minutes.
7

Let it cool down
8

Cut into about 1/2” wide pieces.The thinner is the vadi.
9

Heat up oil. Drop the vadi in oil and fry until it turns nice reddish from both sides.Take alu vadi out of oil, drain excess oil and transfer them into a plate.Take sesame seeds in a tadka pan and add oil in it.Fry it nicely and add on fried alu vadi.Alu vadi is already.